TASTING NOTES
Garnet colour, mature fruit aroma like mulberry with an oaky flavour. On the palate, it exhibits a full-bodied richness with velvety, round tannins, complemented by hints of dark chocolate and a touch of spice, leading to a long, satisfying finish.
FOOD PAIRING SUGGESTIONS
Ideal with grilled ribeye steak, roasted game dishes like venison, and aged cheeses such as Manchego or Gruyère, which enhance the wine’s deep fruit and earthy notes.
SERVING SUGGESTION
Serve at a temperature of approximately 18°C
AWARDS
- 2017 - Escancões de Portugal - SILVER (Recognising exceptional Portuguese wines)
- 2015 - Decanter Asia Wine Awards - SILVER could be extended to highlight its prestige in the Asian market.
- 2015 - Challenge International du vin - GOLD
SPECIFICATIONS
TYPE - Red
REGION - Alentejo
COUNTRY - Portugal
GRAPE VARIETY - A blend of Aragonez (known as Tempranillo in Spain), Alicante Bouschet (a teinturier grape with intense color), Touriga Franca (adding floral and red fruit notes), and Petit Verdot (bringing structure and complexity).